SA Butchery Training School
SA Butchery Training School
We train you in Safety, Hygiene, Problem solving, Fresh meat breaking and cutting, De-boning, Curing, Salting and drying, Mincing and filling and legislation. We have an accredited training facility with ...
Meat cutting technicians are responsible for the cutting of carcasses into smaller cuts, the trimming of meat cuts as well as the cost effective use of the trimmings and the attractive presentation of ...