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Food Fraud Prevention 1 Day Workshop

Online Training by SHEQ Consulting

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Food Fraud training is geared towards personnel who are responsible for implementing and managing the Vulnerability Assessment Critical Control Point (VACCP) Programme for the prevention of deliberate counterfeiting, substitution, dilution, concealing, etc. for monetary gain.

Target Audience:

Quality Assurance Management, Procurement Management, Food Safety Team and Supervisors.

Outline

Speaker/s

Richard Jackson

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Group Discount Available

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SHEQ Consulting is a Food Safety Management & Quality Systems Training and Consulting Firm with a national and international footprint. We provide training throughout South Africa (Port Elizabeth, Gauteng, KZN, Western Cape). We have also conducted training and consulting for international cooperates in Botswana, Mozambique - (Maputo , Inyambane, and Beira), Ivory Coast, Mauritius, Zambia and Zimbabwe.
Our Team consists of GFSI Recognised Scheme certification auditors and training facilitators with a proven track record. In addition, we also offer integrated systems implementation and training (BRCGS, FSSC 22000, ISO 9001, ISO 22000, ISO 14001, ISO 45001) and ISO 17025,

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Food Safety