HACCP Implementation 2 Day Workshop
Online Training by
SHEQ Consulting
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Details
This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation,
verification and control of process and product non-conformities. The terms of reference include Codex, BRC Issue 8 and ISO 22000:2018. This course will benefit the Food Safety or HACCP team as well as QA's, QC;s and any interested parties. Please note
that PRP training is a minimum requirement for this training.
Outline
Speaker/s
Richard Jackson
Special Offer
Group Discount Available
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SHEQ Consulting is a Food Safety Management & Quality Systems Training and Consulting Firm with a national and international footprint. We provide training throughout South Africa (Port Elizabeth, Gauteng, KZN, Western Cape). We have also conducted training and consulting for international cooperates in Botswana, Mozambique - (Maputo , Inyambane, and Beira), Ivory Coast, Mauritius, Zambia and Zimbabwe.
Our Team consists of GFSI Recognised Scheme certification auditors and training facilitators with a proven track record. In addition, we also offer integrated systems implementation and training (BRCGS, FSSC 22000, ISO 9001, ISO 22000, ISO 14001, ISO 45001) and ISO 17025,
Our Team consists of GFSI Recognised Scheme certification auditors and training facilitators with a proven track record. In addition, we also offer integrated systems implementation and training (BRCGS, FSSC 22000, ISO 9001, ISO 22000, ISO 14001, ISO 45001) and ISO 17025,
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