Browse 1,030 Food & Beverage courses in South Africa
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Good Laboratory Practices (GLP) Seminar
Online Webinar by
Aguila Group Companies (AGC) Development Corporation
Objective(s) To learn the principles and define certain rules, operating procedures and practices to attain the minimum requirements for quality and integrity of the work and data generated by a particular ...
Online Live (Zoom)
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Objective(s) To learn the principles and define certain rules, operating procedures and practices to attain the minimum requirements for quality and integrity of the work and data generated by a particular ...
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The Basics of Design of Experiments for Formulators
Training by
Technopoly Inc
Food and drinks, pharmaceuticals, cosmetics, paints, coatings, personal care and hygiene and the likes- these are all samples of product formulations. People who are into the field of formulation research ...
Food and drinks, pharmaceuticals, cosmetics, paints, coatings, personal care and hygiene and the likes- these are all samples of product formulations. People who are into the field of formulation research ...
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Basic Certificate in Pastry & Bakery Arts (3 Months)
Certification by
Academy of Pastry Arts Malaysia
The 3 months during Basic Certificate in Pastry & Bakery Arts is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this ...
The 3 months during Basic Certificate in Pastry & Bakery Arts is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this ...
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Superior Diploma 1 In International Cuisines (SD1 - IC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
Online Live
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The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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Make Hot & Cold Desserts
Short Course by
Courses SG
Learn to design, prepare and produce a range of Hot & Cold Desserts Bakes taught: Souffle Bavarian Mousse Fruit Coulis, Sorbet, Ice Cream Créme Brulee Sweet & Savoury Custards Panna Cotta Vanilla Sponge ...
Learn to design, prepare and produce a range of Hot & Cold Desserts Bakes taught: Souffle Bavarian Mousse Fruit Coulis, Sorbet, Ice Cream Créme Brulee Sweet & Savoury Custards Panna Cotta Vanilla Sponge ...
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BREAD MAKING (Leading to Bread and Pastry Production NC II) - STEP
Short Course by
The Mansion Academy
BREAD MAKING (Leading to Bread and Pastry Production NC II) Special Training for Employment Program (STEP) STEP is a community-based specialty training program that addresses the specific skills needs ...
BREAD MAKING (Leading to Bread and Pastry Production NC II) Special Training for Employment Program (STEP) STEP is a community-based specialty training program that addresses the specific skills needs ...
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Grand Diploma In Fundamental Culinary Arts & International Cuisines (GDFIC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
This program begins with the study of fundamental culinary skills and theories, and builds on this foundation by advancing into cooking skills associated with the preparation and service of traditional ...
Online Live
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This program begins with the study of fundamental culinary skills and theories, and builds on this foundation by advancing into cooking skills associated with the preparation and service of traditional ...
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Certificate/Diploma In Baking & Pastry Arts (CBPA/DBPA)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Certificate in Professional Baking and Pastry Arts is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In it one will learn the fundamental techniques ...
Online Live
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The Certificate in Professional Baking and Pastry Arts is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In it one will learn the fundamental techniques ...
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Certificate Course in Bartending
Short Course by
St. Therese Institute of Arts and Sciences
This is a three to six-month program designed for the student who would like to learn the fundamentals of bartending, either just for fun or for basic knowledge, and is unsure whether they would like to ...
This is a three to six-month program designed for the student who would like to learn the fundamentals of bartending, either just for fun or for basic knowledge, and is unsure whether they would like to ...
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Diploma in Entrepreneurship (Bakery & Café Operations)
Certification by
Courses SG
The Diploma in Entrepreneurship specializing in Bakery & Café Operations is designed for aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream and prepare ...
The Diploma in Entrepreneurship specializing in Bakery & Café Operations is designed for aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream and prepare ...
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