Details
Course Times:
1 x 7 hour session 10am – 5pm
Suitable for:
Use in-trade and consumer
Previous Bartending experence essential
Designed for those wishing to explore cutting edge drink preparation and molecular mixology
Course Weight: 20% Theory
80% Practical
Certification: Molecular Mixology Course certified by Shaker BarSchool®
The world's first course covering the applications of molecular mixology for practical use in a bar environment. This course covers the techniques used in cutting edge luxury cocktails and the practical applications of science in the bar. We kick things off with an introduction to the science of taste and flavour and explore the sensory experience of drinking.
Starting with the basics we teach homemade sodas and foams and teach students how to make their own bitters from scratch, no distillery needed!!!
Taking inspiration from some of the world's top chefs including Pierre Gagnaire, Heston Blumenthal and Ferran Adria, you will learn the cutting edge techniques to make flavoured caviar and ravioli (see Mango Pina Colada disguised as a boiled egg), light and heavy foams and airs, jellies and explore some forgotten classic drinks categories, modern twists and competition winning recipes.
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PRICE
R2,350 CPT
R2,350 JHB
Place a deposit of R1,000 to reserve your place then pay your remaining course balance before the 1st day of your course, or pay in full now.
N.B. Bookings made within 72hrs of course start date must be paid in full and will not be guaranteed to be pre-sent course literature
