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Details

Information

Course times:
35 hours
Monday - Friday 9am – 5pm

Suitable for:
Designed for those who work in or wish to gain employment in the hospitality industry inc; cocktail bars, restaurants, hotels and cruise ships in SA or internationally.

Course Weight:         50% practical
                                  50% theory

Examination: Yes
Theory & practical
Free pouring accuracy test

Certification: Yes                
IBC and advanced free pouring certified by Shaker BarSchool®

Why not add a WSET Level 1 in spirits certification to your IBC booking? Click here to read more: http://www.wsetglobal.com/

Price: It will cost an additional R 1,650 to write the WSET 1 examination.

Course Overview

The IBC is our flagship and most popular course and involves an intense 5 days of training for both the beginner and the developing bartender.

The topics covered within the course are universal, enabling bartenders to use the qualification in international bars and restaurants.

Over the course of the program the students participate in a number of theoretical and practical sessions, setting a good basis for further development and learning. During the practical sessions, the bartenders use real ingredients to enable them to experience the true flavour and balance of the drinks.

Other topics covered include:
- Customer service vs service excellence
- Sales techniques
- Spirits, wine & beer knowledge and tasting
- Classic cocktails
- The bar environment


Place a non-refundable deposit of R1,000 to reserve your place then pay your remaining course balance before the 1st day of your course, or pay in full now:

PRICE
R7,950                        CPT        
R7,950                        JHB

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We offer unrivalled practical and theoretical bar and barista training and educational courses for the hospitality industry. Our mission is to evolve our courses amid the ever-changing climates of the industry and provide an environment which endorses that advancement.  To contribute to the growth of professional bartending by educating and inspiring the bartenders and barista's of tomorrow.
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