Details
Course times:
35 hours
Monday - Friday 9am – 5pm
Suitable for:
Designed for those who work in or wish to gain employment in the hospitality industry inc; cocktail bars, restaurants, hotels and cruise ships in SA or internationally.
Course Weight: 50% practical
50% theory
Examination: Yes
Theory & practical
Free pouring accuracy test
Certification: Yes
IBC and advanced free pouring certified by Shaker BarSchool®
Why not add a WSET Level 1 in spirits certification to your IBC booking? Click here to read more: http://www.wsetglobal.com/
Price: It will cost an additional R 1,650 to write the WSET 1 examination.
The IBC is our flagship and most popular course and involves an intense 5 days of training for both the beginner and the developing bartender.
The topics covered within the course are universal, enabling bartenders to use the qualification in international bars and restaurants.
Over the course of the program the students participate in a number of theoretical and practical sessions, setting a good basis for further development and learning. During the practical sessions, the bartenders use real ingredients to enable them to experience the true flavour and balance of the drinks.
Other topics covered include:
- Customer service vs service excellence
- Sales techniques
- Spirits, wine & beer knowledge and tasting
- Classic cocktails
- The bar environment
Place a non-refundable deposit of R1,000 to reserve your place then pay your remaining course balance before the 1st day of your course, or pay in full now:
PRICE
R7,950 CPT
R7,950 JHB